Sardine [n.f]

Poisson pané [n.m]

Thon [n.m]

Saumon [n.m]

Fruit de mer [n.m]

Moule [n.f]

Homard [n.m]

Crabe [n.m]

Coquille Saint-Jacques [n.f]

Crevette [n.f]

Huitre [n.f]